Coconut & Mango Fools

Enjoy this delicious layered dessert – it’s a taste of the tropics that’s ready in 10 minutes.

Small black spatula
Prep Time: 10 Minutes
Small black clock face
Total Time: 10 Minutes
A small knife and fork set
Servings: 2

Ingredient List

  • Small check mark in a circle 250 g Greek-style coconut yogurt
  • Small check mark in a circle 150 g fresh mango flesh, diced
  • Small check mark in a circle 4 Nature Valley™ Crunchy Oats & Honey Snack Bars, broken into pieces
  • Small check mark in a circle 1 tablespoon unsweetened coconut flakes


  1. Divide half the yogurt between 2 individual serving glasses. Top each with half the diced mango and half the granola bar pieces.
  2. Repeat the layers once more, then top with the coconut flakes. Serve immediately or chill for 30 minutes before serving.


  • Cooking Vegetarian? Always read labels to make sure each recipe ingredient is vegetarian. Products and ingredient sources can change.
  • To save time, look for prepared fresh mango in the supermarket. Alternatively, peel 1 large ripe mango and dice the flesh, discarding the stone.
  • To give a flavour boost, why not lightly toast the coconut flakes. Heat in dry frying pan over medium-low heat for a few minutes, stirring frequently until lightly browned at the edges.